Fine Steakhouse

Dinner Menu

Serving dinner Sun-Thu 5pm to 9pm, FRI - SAT 4pm to 11pm

Soup and Salads


Portuguese Caldo Verde

Potato and Kale soup with chorico


Lobster Bisque

Classic lobster soup


Soup of the day

Home made soup, ask your server for the soup of the day


Organic Mesclun Salad

Mixed greens with vinaigrette


Caesar Salad

Romain lettuce, Parmesan cheese and croutons


Oven Roasted Beet Salad

With mix greens and mandarin oranges


Spinach Salad

boiled egg, red onions and pancetta dressing


Cheese Plate

Selection of artisanal cheese



Sexy Olives

House cured olives, garlic orange chili, olive oil


Pasteis de Bacalhau

Cod fritters with smoked papriika aioli


Grilled Baby Octopus

Served with piri-piri garlic sauce



Grilled portuguese sausage



Chorico, red peppers and port salut cheese


Pecan Roasted Brie

With raspberry sauce


Shrimp al Ajillo

Shrimp in garlic sauce

Maryland Crab Cake

With lobster sauce topped with fried leeks


Shrip Cocktail

(4) jumbo shrimp with cocktail sauce

Fish and Seafood


Shrimp al Ajillo Dinner

Shrimp in garlic sauce served with saffron rice



Litte necksteamed with chorico leeks and white wine


Mussels Basquaise

Roasted red peppers, onions, white wine saffron rice


Shrimp a la Plancha

Bacon wrapped, garlic, rosemary, lemon, mashed potatoes


Herb crusted Tilapia

Served over sauteed with haricots verts and mashed potatoes


Arroz de Marisco

Lobster risotto shrimp, scallops and calamari


Stuffed Crab Sole

Sole stuffed with crab meat served with haricots verts and mashed potatoes


Seafood Paella

Shrimp, scallops, clams, mussels and saffron rice


Grilled N Atlantic Salmon

Served on top of mixed vegetables with mustard sauce on the side



Seafood combo in red or green sauce



Roasted Free Range Chicken

Oven roasted half chicken served with French Fries


Carne Alentejana

Pork loin and little neck clams, diced fried potato and mild paprika sauce


Paella Valenciana

Roasted chicken on the bone, chorico, peppers, peas and saffron rice


Braised Lamb Shank

Served with mushroom and barley



Served with lettuce, tomato, raw onions and fresh cut French Fries

$$16.95 – 24.95

Baby Back Ribs

Served with Quinta BBQ sauce and fresh cut French Fries


Four Grilled Lamb Chops

served with French Fries and mint jelly


Grilled Center Cut Pork

Honey and thyme glazed served with garlic mashed potato


10 oz Hanger Steak

Served with French Fries


16 oz Rib Eye

Served with French Fries


8 oz Filet Mignon

Served with French Fries


8 oz Filet au poivre

Served with French Fries


12 oz N. Y. Strip

Served with French Fries


12 oz Bitoque

N.Y. Strip with prescuito and Egg on top Served with French Fries


22 oz Porterhouse

Served with French Fries